Homemade Ice Cream

1¾ cups heavy cream

1¼ cup whole milk

¾ cup sugar

⅛ teaspoon fine sea salt

1 vanilla bean split in half lengthwise

Pour 1 cup of the cream into a saucepan and add the sugar, salt.

Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot.

Remove from the heat and add the remaining cream, milk, and vanilla extract

Stir to combine and chill in the refrigerator